Ube (pronounced “oo-beh”) is a type of purple yam that is highly popular in Filipino cuisine. This tuber, with its deep violet flesh, is often used in desserts thanks to its mildly sweet and nutty flavor.

Yes! Ube is 100% plant-based, vegan, and naturally gluten-free. Our Ube powder contains no artificial additives or preservatives.

Ube has a naturally sweet flavor with subtle notes of vanilla and nuttiness. It’s perfect for both drinks and desserts.

Ube offers numerous health benefits! Naturally sweet, it doesn’t require any added sugar in your drinks or dessert preparations. It’s rich in fiber, making it excellent for digestion and intestinal health.
Its high antioxidant content also makes it a great ally against cellular aging. And since it contains no caffeine or theine, you can enjoy it any time of day or night without worrying about insomnia!

Mix 2 to 3 teaspoons of Ube powder with 150 to 200ml of warm water until smooth.
Then add your mix to the milk of your choice.
If desired, sweeten it or enhance with matcha or even a little coffee.
Whisk to create a frothy texture – and there you have it: a beautiful purple latte ready to sip!

Ube contains no caffeine at all, making it perfect for avoiding insomnia or the midday energy crash.

While matcha lattes have won over health-conscious drinkers with their antioxidants and smooth taste, Ube lattes bring something different to the table: indulgence, comfort, and antioxidants.
Its naturally sweet flavor and caffeine-free nature make it an appealing alternative for those seeking a cozy, colorful drink.